Follow these simple steps to prepare Sticky Korean Gochujang Chicken:

1. Prepare the Marinade: In a large bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger until well combined.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Allow the chicken to marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Once the oil is hot, add the marinated chicken to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and caramelized on the outside.
5. Thicken the Sauce: If desired, allow the sauce to reduce for a few minutes to achieve a thicker consistency.
6. Garnish: Remove the skillet from the heat and sprinkle sesame seeds and sliced green onions over the chicken.
7. Serve: Transfer the sticky chicken to a serving platter.

By following these straightforward steps, you can enjoy the delightful flavors of Sticky Korean Gochujang Chicken with ease.