To create your Sticky Garlic Chicken Noodles, simply follow these easy steps:

1. Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, mix together the soy sauce, honey, minced garlic, and grated ginger. Set aside.
3. Sauté the Chicken: Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the sliced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
4. Add the Sauce: Once the chicken is cooked, pour the prepared sauce over it. Stir to coat the chicken evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Combine with Noodles: Add the cooked noodles to the skillet. Toss everything together to ensure the noodles are well coated in the sauce.
6. Garnish: Remove from heat and garnish with chopped spring onions and sesame seeds.
7. Serve Immediately: Plate the noodles and chicken while hot, enjoying the sticky goodness right away.

These simple instructions will guide you through creating a plate of Sticky Garlic Chicken Noodles that are sure to impress.