Creating stewed cabbage and sausage is straightforward if you follow these simple steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook Sausage: Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion becomes translucent, about 3-4 minutes.
4. Add Cabbage: Gradually add the chopped cabbage to the pot, stirring to combine. Cook for about 5 minutes until the cabbage begins to wilt.
5. Incorporate Tomatoes: Pour in the diced tomatoes (with juices) and chicken broth. Stir well to combine all ingredients.
6. Season: Add paprika, caraway seeds (if using), and season with salt and pepper to taste. Mix thoroughly.
7. Simmer: Cover the pot and let the mixture simmer for 30 minutes, stirring occasionally. The cabbage should be tender and the flavors well combined.
8. Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt and pepper as desired.
9. Serve: Once cooked, remove from heat and serve warm.

These steps will guide you in creating this incredible dish effortlessly.