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Steak Bites with Cowboy Butter: An Amazing Ultimate Spring Treat


  • Author: Luna
  • Total Time: 29 minute

Ingredients

– 1 pound sirloin steak, cut into bite-sized pieces
– 1 tablespoon olive oil
– Salt, to taste
– Pepper, to taste


Instructions

Follow these simple steps to create Steak Bites with Cowboy Butter:

1. Prepare the Cowboy Butter: In a medium bowl, mix the softened butter, parsley, chives, garlic, Worcestershire sauce, smoked paprika, and red pepper flakes until well combined. Set aside.
2. Prepare the Steak: Season the steak bites with salt and pepper to taste.
3. Heat the Pan: Heat olive oil in a large skillet over medium-high heat until hot.
4. Sear the Steak: Add the seasoned steak bites in a single layer. Avoid overcrowding the skillet.
5. Cook: Sear for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes until the steak reaches your desired level of doneness (medium-rare is about 130°F).
6. Add the Butter: Remove the skillet from heat and add the prepared cowboy butter to the cooked steak. Toss to coat each bite evenly.
7. Serve Immediately: Transfer the steak bites to a serving platter and enjoy while hot.

By following these straightforward instructions, you’ll create a dish that’s both delightful and satisfying.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 23g
  • Protein: 31g