Creating Starbucks Toffee Doodle Cookies is a simple process if you follow these steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large bowl, use a mixer to beat the softened butter and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toffee bits.
6. Shape Cookies: Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and then roll in granulated sugar before placing on the baking sheet.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow cooling on the baking sheets for about 10 minutes.

By following these steps, you will replicate the delightful flavors and textures that make Starbucks Toffee Doodle Cookies so special!