Creating Sriracha Chicken Spring Rolls is easy with the following steps:

1. Cook Chicken: In a skillet over medium heat, add vegetable oil. Cook the chicken breasts for about 6-7 minutes on each side until cooked through.
2. Prepare Sauce: In a small bowl, mix sriracha sauce, soy sauce, and honey. Once the chicken is cooked, drizzle the sauce over it for flavor. Let it cool, then shred the chicken into bite-sized pieces.
3. Prepare Vegetables: Julienne the cucumbers and slice the bell peppers. Shred the cabbage and prepare the carrots as well.
4. Soak Rice Paper: Fill a shallow dish with warm water. Submerge one rice paper wrapper for about 5-10 seconds until pliable.
5. Fill the Wrapper: Remove the wrapper from the water, placing it on a clean, flat surface. Place a small amount of shredded chicken and a handful of vegetables near the center.
6. Roll the Wrapper: Fold the sides in over the filling, then carefully roll from the bottom up, tucking it in as you go. Ensure the filling is snugly secured.
7. Repeat: Continue this process with the remaining wrappers and fillings until all ingredients are used.
8. Serve: Arrange the spring rolls on a platter. Garnish with fresh cilantro leaves and serve with lime wedges.

By following these steps, you’ll have delicious Sriracha Chicken Spring Rolls ready to enjoy!