Creating Sriracha Chicken is simple when you follow these easy steps:

1. Prepare the Marinade: In a bowl, combine Sriracha sauce, soy sauce, honey, minced garlic, olive oil, lime juice, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for more intense flavor.
3. Preheat the Grill: Heat your grill over medium-high heat. If you’re using a grill pan on the stove, heat it to medium-high as well.
4. Grill the Chicken: Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for 6-7 minutes on each side, or until cooked through and juices run clear.
5. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the grill and allow it to rest for a few minutes.
7. Slice and Garnish: Slice the chicken and garnish with chopped green onions and sesame seeds before serving.

These steps will guide you effortlessly towards creating this remarkable dish.