Here’s how to prepare your incredible Spring Veggie Pasta:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add Vegetables: Stir in the cherry tomatoes, bell peppers, zucchini, and asparagus. Sauté for 5-7 minutes until the vegetables are tender.
5. Season: Sprinkle in the dried oregano, salt, and pepper. Mix well to combine.
6. Combine Pasta and Veggies: Add the cooked pasta to the skillet, tossing everything together until well mixed.
7. Garnish: Remove from heat and garnish with fresh basil and, if desired, grated Parmesan cheese.
8. Serve Warm: Plate your Spring Veggie Pasta and enjoy it immediately.