Creating Spring Pea Burrata Toast is easy if you follow these simple steps:

1. Prepare the Peas: In a small pot of boiling water, blanch the fresh peas for about 2-3 minutes until bright green. Drain and rinse with cold water to stop the cooking process.
2. Toast the Bread: While the peas cool, heat a skillet over medium heat. Add the slices of bread and toast them until golden brown and crispy on both sides. Alternatively, you can toast them in a toaster or under a broiler.
3. Mix the Peas: In a bowl, combine the blanched peas, olive oil, lemon zest, salt, and black pepper. Mash lightly with a fork, leaving some peas whole for texture.
4. Assemble the Toast: Spread a generous amount of burrata cheese on each slice of toasted bread. Top with the pea mixture.
5. Garnish: If desired, add a few fresh mint leaves on top for added flavor and presentation.
6. Serve Immediately: Enjoy your Spring Pea Burrata Toast while the bread is still warm and crispy.

These steps will guide you in creating this incredible toast effortlessly.