Creating this Spring Pasta Salad With Roasted Red Peppers is simple if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Prepare Vegetables: While the pasta is cooking, chop the roasted red peppers, cherry tomatoes, cucumber, red onion, and black olives.
3. Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.
4. Combine Ingredients: In a large bowl, combine the cooked pasta, diced roasted red peppers, cherry tomatoes, cucumber, red onion, black olives, and fresh basil.
5. Add Feta: Gently fold in the crumbled feta cheese.
6. Dress the Salad: Pour the dressing over the pasta mixture and toss until everything is evenly coated.
7. Chill (Optional): For best results, cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
8. Serve: Before serving, give the salad a quick toss to redistribute the dressing.

By following these straightforward steps, you will create a delicious and colorful Spring Pasta Salad that everyone will love.