Creating Spring Green Minestrone is straightforward and rewarding. Follow these steps for a delicious outcome:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion and garlic, sauté for about 3 minutes until fragrant and translucent.
3. Add Vegetables: Stir in the carrots and celery, cooking for an additional 5 minutes.
4. Incorporate Zucchini: Add the diced zucchini to the pot and cook for another 3 minutes.
5. Add Green Beans and Asparagus: Stir in the green beans and asparagus, cooking for 5 more minutes.
6. Pour in Broth: Add the vegetable broth and diced tomatoes, stirring to combine.
7. Season: Sprinkle in the thyme, basil, salt, and black pepper. Bring the mixture to a gentle boil.
8. Cook Pasta: Add the small pasta and cook according to the package instructions, typically around 8-10 minutes.
9. Add Fresh Peas and Spinach: Stir in the fresh peas and chopped spinach just a few minutes before the pasta is done.
10. Taste and Adjust: Taste the soup and adjust seasoning as needed before serving.

By following these steps, you’ll create a vibrant and delicious Spring Green Minestrone that everyone will love.