Creating this delicious Spring Chicken Salad is a breeze. Follow these simple steps:

1. Prepare Chicken: If you’re using raw chicken, season it with salt and pepper. Cook it in a skillet over medium heat for 10-15 minutes or until fully cooked. Allow it to cool, then shred or dice it.
2. Wash Greens: Rinse your mixed greens under cold water to remove any dirt or grit. Spin dry or pat with a clean towel.
3. Chop Vegetables: Dice the cucumber, red bell pepper, and slice the cherry tomatoes in half. Thinly slice the red onion.
4. Combine Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion. Add the cooked chicken on top.
5. Make Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined.
6. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
7. Add Toppings: If desired, sprinkle feta cheese and sliced almonds or walnuts over the top for added flavor and texture.
8. Serve Immediately: Enjoy your Spring Chicken Salad fresh, or refrigerate for later use.

These steps will help you create a vibrant and satisfying salad that showcases the best of spring’s bounty.