Creating this incredible Spiral Ham Recipe is simple. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Ham: Remove the ham from its packaging and place it, cut side down, in a roasting pan.
3. Score the Ham: Use a sharp knife to score the surface of the ham in a diamond pattern. This allows the glaze to penetrate the meat.
4. Make the Glaze: In a saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Heat over medium until the sugar dissolves, stirring occasionally.
5. Glaze the Ham: Brush a generous amount of the glaze over the ham, making sure to get it into the scored sections.
6. Cover and Bake: Cover the ham loosely with aluminum foil and bake for about 1 hour.
7. Baste the Ham: Remove the foil and baste the ham every 20 minutes with the remaining glaze for an even richer flavor.
8. Check for Doneness: Cook until the internal temperature reaches 140°F (60°C), usually about 1 hour and 30 minutes.
9. Rest the Ham: Once done, remove the ham from the oven and let it rest for 15 minutes before slicing.
10. Serve: Slice and serve the ham, drizzling any remaining glaze over the top.

By following these steps, you will create a stunning spiral ham that is both flavorful and visually appealing.