Ingredients
– 6 cups fresh spinach leaves
– 2 cups strawberries, hulled and sliced
– 1/2 cup red onion, thinly sliced
– 1/2 cup feta cheese, crumbled
– 1/3 cup walnuts or pecans, chopped
– 1/4 cup balsamic vinaigrette dressing
– Salt and pepper to taste
Instructions
Creating the ultimate Spinach Strawberry Salad is easy with these straightforward steps:
1. Wash the Spinach: Rinse the fresh spinach leaves under cold water to remove any dirt. Pat dry with paper towels or use a salad spinner.
2. Prepare the Strawberries: Hull the strawberries and slice them into thin pieces.
3. Slice the Onion: Thinly slice the red onion. You can soak the slices in cold water for a few minutes to reduce their sharpness if desired.
4. Combine Ingredients: In a large salad bowl, add the spinach leaves, sliced strawberries, and red onion.
5. Add Cheese and Nuts: Sprinkle the crumbled feta cheese and chopped walnuts or pecans over the salad.
6. Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Use just enough to coat the ingredients lightly.
7. Season: Sprinkle salt and pepper to taste. Be mindful of the feta cheese, which is inherently salty.
8. Toss Gently: Using salad tongs, gently toss the ingredients together until everything is evenly coated.
9. Serve Immediately: For the best flavor and freshness, serve the salad immediately after dressing it to maintain crispness.
By following these steps, you’ll create a delicious and visually appealing Spinach Strawberry Salad with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 180 kcal
- Fat: 14g
- Protein: 6g