Creating Spinach Chicken Burgers is easy when you follow these simple steps:

1. Mix the Ingredients: In a large bowl, combine ground chicken, chopped spinach, breadcrumbs, Parmesan cheese, minced garlic, salt, pepper, paprika, onion powder, and the beaten egg.

2. Form the Patties: Using your hands, mix the ingredients until fully combined. Shape the mixture into burger patties, about 4-5 patties depending on your preferred size.

3. Preheat the Grill: Heat a grill or non-stick skillet over medium heat. Add a drizzle of olive oil to prevent sticking.

4. Cook the Patties: Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. Toast the Buns: In the last couple of minutes of cooking, add burger buns to the grill to toast lightly.

6. Assemble the Burgers: Remove patties and buns from the grill. Place each patty on a bun, and add your desired toppings.

7. Serve Immediately: Enjoy your Spinach Chicken Burgers while they are hot and fresh.