Creating these delightful Spinach Artichoke Dip Pinwheels is easy if you follow these simple steps:

1. Prepare the Filling: In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, garlic powder, salt, and pepper. Mix until all ingredients are well blended.

2. Spread the Mixture: Lay a tortilla flat on a clean surface. Using a spatula or a butter knife, spread a generous layer of the spinach and artichoke filling evenly over the surface of the tortilla.

3. Roll It Up: Starting from one end, carefully roll the tortilla tightly into a cylinder. Make sure the filling stays inside as you roll.

4. Chill the Pinwheels: Wrap the rolled tortilla in plastic wrap and refrigerate for about 10 minutes. This will make it easier to slice.

5. Slice: Once chilled, remove the plastic wrap and use a sharp knife to slice the rolled tortilla into 1-inch pinwheels.

6. Repeat: Follow the same process with the remaining tortillas until all filling is used up.

7. Garnish (Optional): If desired, you can garnish with fresh parsley or spinach for an added touch before serving.

With these simple steps, you’ll have delightful Spinach Artichoke Dip Pinwheels ready to please the crowd!