Making Spider Cookies is an enjoyable process. Follow these simple steps to create your spooky treats:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until no flour is visible. Add in the chocolate chips and fold them in gently.
6. Drop Cookies: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
8. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool for 15-20 minutes.
9. Decorate: Once cooled, use the black frosting to pipe spider shapes on top of each cookie. Use candy eyes to create the spider’s face and place candy corn to form additional legs if desired.
10. Let Set: Allow the frosting to set for about 10 minutes before serving.

By following these steps, you’ll create delicious and festive Spider Cookies that everyone will enjoy.