Creating Spicy Turkey Lettuce Wraps is simple if you follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes, until the onions are translucent.
3. Brown the Turkey: Add the ground turkey to the skillet. Cook until it is browned and fully cooked, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks.
4. Add Flavors: Stir in the soy sauce, hoisin sauce, sriracha sauce, and minced ginger. Mix well to coat the turkey evenly.
5. Incorporate Vegetables: Add the chopped bell pepper and shredded carrots to the skillet. Cook for another 3-4 minutes until the vegetables are tender but still crisp.
6. Final Touches: Stir in the sliced green onions and season with salt and pepper to taste. Remove from heat.
7. Assemble the Wraps: Take a lettuce leaf and spoon a generous amount of the turkey mixture into the center.
8. Add Toppings: If desired, sprinkle with chopped peanuts and cilantro, and serve with lime wedges on the side.
9. Enjoy: Fold the lettuce around the filling and enjoy your delicious wraps!