Creating a Spicy Salmon Poke Bowl can be easy if you follow these simple steps:

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil on the stovetop, then cover and simmer for 18-20 minutes. Remove from heat and let it sit for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, gently fold the vinegar mixture into the rice. Allow it to cool slightly.
3. Prepare the Salmon: In a medium bowl, combine the diced salmon, mayonnaise, Sriracha, and sesame oil. Mix gently to coat the salmon without breaking it apart.
4. Prepare the Vegetables: Slice the avocado, cucumber, and carrot as described in the ingredients list. Set aside.
5. Assemble the Bowl: In a serving bowl, add a generous scoop of the seasoned sushi rice as the base. Top with the spicy salmon mixture, followed by the sliced avocado, cucumber, and carrot.
6. Garnish: Sprinkle sesame seeds and sliced green onions over the top. Add seaweed salad on the side if desired.
7. Serve: Drizzle a little soy sauce over the bowl before serving for an extra flavor kick.

These steps will guide you in creating this amazing Spicy Salmon Poke Bowl effortlessly!