Making Spicy Salmon Burgers is straightforward and rewarding. Follow these simple steps to create your delicious meal:

1. Prepare the Salmon: Finely chop the salmon fillet or pulse it in a food processor until it’s a chunky paste.
2. Mix Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, sriracha sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
3. Shape Patties: Divide the mixture into four equal portions and shape them into burger patties. Make them slightly thicker in the center for even cooking.
4. Chill: Place the patties in the refrigerator for about 10-15 minutes to help them firm up.
5. Preheat Grill or Skillet: Heat your grill or a non-stick skillet over medium heat. Lightly oil the surface to prevent sticking.
6. Cook the Patties: Cook the salmon patties for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
7. Toast the Buns: While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
8. Assemble the Burgers: Place a lettuce leaf on the bottom half of each bun, add the cooked salmon patty, and top with sliced tomatoes, avocado, and fresh herbs.
9. Add Sauce: Drizzle additional sriracha or your favorite sauce on top if desired.
10. Serve: Place the top half of the bun on each burger and serve immediately.