Follow these easy steps to create your mouthwatering Spicy Salmon Bowls:

1. Cook the Sushi Rice: Prepare the sushi rice according to package instructions. Once cooked, keep it warm.
2. Season the Salmon: On both sides of each salmon fillet, drizzle olive oil and season with salt, black pepper, paprika, and cayenne pepper.
3. Heat the Pan: In a large skillet, heat over medium-high heat.
4. Cook the Salmon: Place the seasoned salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Prepare Vegetables: While the salmon is cooking, slice the avocado and cucumber, and shred the carrots. Set aside.
6. Assemble the Bowls: In a bowl, place a generous scoop of warm sushi rice. Top with cooked salmon, avocado slices, cucumber, and shredded carrots.
7. Add Spicy Mayo: Drizzle spicy mayo over the top and sprinkle with sesame seeds if using.
8. Garnish: Finish off with chopped green onions and fresh cilantro for added flavor and color.
9. Serve Immediately: Enjoy your delicious Spicy Salmon Bowls while everything is warm.

With these straightforward steps, you’ll have a stunning meal ready to impress family or friends.