Creating the Spicy Salmon Bowl can be a fun and rewarding experience. Follow these simple steps to prepare your dish:

1. Marinate the Salmon: In a small bowl, whisk together olive oil, soy sauce, sriracha, honey, and sesame oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 10 minutes.

2. Cook the Rice: If you haven’t prepared the rice yet, cook it according to package instructions. Fluff with a fork and set aside.

3. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add the marinated salmon fillets, skin-side down. Cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Prepare the Vegetables: While the salmon is cooking, slice the cucumber, julienne the carrots, and shred the red cabbage. Prepare the green onions by chopping them finely.

5. Assemble the Bowl: In a serving bowl, start with a base of cooked rice. Top with the cooked salmon fillet, followed by the sliced cucumber, carrots, and red cabbage.

6. Garnish: Sprinkle sesame seeds and chopped green onions over the top. Add fresh cilantro for an extra burst of flavor, if desired.

7. Serve: Drizzle any remaining marinade over the assembled bowl for added flavor.

These steps will guide you in creating an incredible Spicy Salmon Bowl filled with flavor and nutrition.