Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 tablespoons lime juice (freshly squeezed)
– 1 teaspoon lime zest
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– ½ teaspoon cumin
– ½ teaspoon smoked paprika
– ¼ teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges, for serving
Instructions
Follow these simple steps to create your Spicy Lime Shrimp:
1. Marinate the Shrimp: In a bowl, combine shrimp, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly. Let it marinate for 10 minutes.
2. Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium-high heat.
3. Cook the Shrimp: Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and opaque.
4. Flip and Finish Cooking: Flip the shrimp and cook for an additional 2-3 minutes until fully cooked.
5. Garnish: Remove from heat and sprinkle with fresh cilantro.
6. Serve Immediately: Serve the Spicy Lime Shrimp hot with lime wedges on the side.
By following these straightforward steps, you will create a dish bursting with flavor that will impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 12g
- Protein: 24g