Creating Spicy Korean Rice Cakes is easy if you follow these simple steps:

1. Soak Rice Cakes: If using dried rice cakes, soak them in warm water for about 20 minutes to soften.
2. Prepare Sauce: In a bowl, mix gochujang, gochugaru, sugar, soy sauce, and minced garlic. Set aside.
3. Boil Water: In a large pot, bring 2 cups of water to a boil.
4. Add Rice Cakes: Once boiling, add the soaked rice cakes to the pot. Cook for about 5 minutes until they start to become soft.
5. Incorporate Sauce: Add the prepared sauce to the pot and stir well to coat the rice cakes evenly.
6. Add Vegetables: If using, add the chopped cabbage and fish cakes. Stir to combine.
7. Simmer: Reduce the heat and let the mixture simmer for another 5-10 minutes, stirring occasionally, until the sauce thickens.
8. Finish with Sesame Oil: Drizzle sesame oil over the dish and stir to incorporate.
9. Serve: Once ready, remove from heat and garnish with sliced green onions and sesame seeds.

By following these steps, you’ll have a delicious batch of Spicy Korean Rice Cakes in no time!