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Spicy Jalapeño Popper Sliders: An Amazing Ultimate Recipe


  • Author: Luna
  • Total Time: 35 minutes

Ingredients

– 1 pound ground beef (or turkey)
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup diced jalapeños (fresh or pickled)
– ½ cup cooked bacon, crumbled
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– 12 slider buns
– 1 tablespoon olive oil (for greasing)
– Optional: fresh cilantro for garnish


Instructions

Making Spicy Jalapeño Popper Sliders is simple if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Mix Ingredients: In a bowl, combine the cooked meat, cream cheese, cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Prepare Slider Buns: Slice the slider buns in half and place the bottom halves in a greased baking dish.
5. Fill the Buns: Spoon the meat and cheese mixture evenly over the bottom halves of the slider buns.
6. Top the Sliders: Place the top halves of the slider buns over the filling.
7. Bake: Bake in the preheated oven for about 15-20 minutes, or until the buns are golden and the cheese is bubbling.
8. Cool Slightly: Remove from the oven and let cool for a few minutes before cutting into sliders.
9. Garnish: If desired, garnish with fresh cilantro before serving.

These steps will guide you in creating delicious sliders that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 12 sliders
  • Calories: 350 kcal
  • Fat: 22g
  • Protein: 17g