Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 2-3 fresh jalapeños, sliced (adjust based on heat preference)
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
Instructions
Follow these easy steps to prepare your Spicy Honey Jalapeño Chicken Skewers:
1. Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, olive oil, minced garlic, ground cumin, smoked paprika, black pepper, and salt until well combined.
2. Marinate the Chicken: Add the cubed chicken to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, make sure they have been soaked in water to prevent burning.
4. Assemble the Skewers: Thread the marinated chicken and jalapeño slices onto the skewers, alternating between the chicken and jalapeños.
5. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
6. Baste with Marinade (Optional): If desired, you can brush the skewers with the leftover marinade during the last few minutes of grilling for added flavor.
7. Remove and Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 15g
- Protein: 30g