Creating this Spicy Chicken Stir-Fry is straightforward if you follow these simple steps:

1. Prepare the Chicken: In a bowl, toss the chicken strips with cornstarch until evenly coated. Set aside for 10 minutes.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Cook Chicken: Add the chicken in a single layer. Sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the garlic, ginger, and onion. Sauté for 2-3 minutes until fragrant.
5. Add Peppers and Broccoli: Toss in the sliced bell peppers and broccoli. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp.
6. Combine and Flavor: Return the chicken to the skillet. Pour in the soy sauce, rice vinegar, sesame oil, chili paste, and honey. Toss everything together to coat evenly.
7. Cook Further: Stir-fry for another 2-3 minutes until everything is heated through and well combined.
8. Garnish: Remove from heat and garnish with freshly chopped cilantro.
9. Serve: Serve the Spicy Chicken Stir-Fry over cooked rice or noodles. Enjoy!