Making Spicy Chicken Noodle Soup is simple and rewarding. Follow these steps to create your delicious soup:

1. Cook the Chicken: In a large pot, add chicken breasts and cover with chicken broth. Bring to a boil and then reduce heat to simmer for 15-20 minutes, or until the chicken is cooked through.
2. Sauté Vegetables: While the chicken cooks, heat olive oil in a separate skillet over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
4. Shred the Chicken: Remove the cooked chicken from the broth, shred it using two forks, and set aside.
5. Combine Ingredients: Add the sautéed vegetables to the pot with the chicken broth. Bring the mixture back to a boil.
6. Cook Noodles: Add the egg noodles and cook according to package instructions, usually about 5-7 minutes.
7. Return Chicken to Pot: Once the noodles are cooked, return the shredded chicken to the pot and stir to combine. If using, add chopped spinach for extra nutrition.
8. Adjust Seasoning: Taste the soup and adjust seasoning as needed. You can add more salt, pepper, or cayenne for additional spice.
9. Finish with Lime Juice: If desired, squeeze in the juice of one lime for a bright flavor contrast.
10. Garnish and Serve: Ladle the soup into bowls and garnish with fresh cilantro.

Following these steps will ensure that you create a delicious pot of Spicy Chicken Noodle Soup that your family will love.