Creating Spiced Salmon is simple if you follow these steps:

1. Prepare the Marinade: In a bowl, combine olive oil, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Let it marinate for 10 minutes.
3. Preheat the Pan: Heat a non-stick skillet over medium-high heat. Add a splash of olive oil if necessary to prevent sticking.
4. Cook the Salmon: Once the pan is hot, place the marinated salmon fillets skin-side down. Cook for about 4-5 minutes.
5. Flip the Fillets: Carefully flip the salmon fillets using a spatula. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Add Lemon Juice: Squeeze fresh lemon juice over the cooked salmon for a burst of freshness.
7. Garnish: Remove the salmon from the skillet and garnish with fresh herbs like parsley or cilantro.
8. Serve Hot: Transfer the salmon to a serving plate and enjoy immediately.

These steps will guide you in creating this incredible dish effortlessly!