Spiced Apple Streusel Coffee Cake: An Incredible Ultimate Recipe


Spiced Apple Streusel Coffee Cake is a delightful treat that combines the warm flavors of cinnamon, nutmeg, and fresh apples. This cake is perfect for brunch, dessert, or simply enjoying with your morning coffee. The aroma of baking apples and spices fills your kitchen, creating an inviting atmosphere. Each bite offers a comforting blend of sweetness and spice that is sure to impress your family and friends.
If you’ve ever craved a cake that feels like a warm hug, this Spiced Apple Streusel Coffee Cake is it. The moist cake is topped with a crunchy streusel layer, making it a textural delight. The combination of spices intertwined with the tartness of apples is a classic that never disappoints. In this article, you’ll discover why this recipe is a must-try, how to prepare it, and tips for serving it to your loved ones. Whether you’re a novice baker or a seasoned pro, this incredible recipe will enhance your baking repertoire.
With its rich flavors and appealing presentation, this cake is not just food; it’s a celebration of the season’s best produce. Let’s dive into what makes the Spiced Apple Streusel Coffee Cake an essential recipe for your collection!

Why You’ll Love This Recipe


There are countless reasons to fall in love with Spiced Apple Streusel Coffee Cake. Here are just a few highlights that make this recipe stand out:
1. Simple Ingredients: Most of the ingredients are pantry staples, making this recipe easy to whip up any time.
2. Comforting Flavors: The blend of apples and spices creates a warm, comforting flavor profile that’s perfect for all occasions.
3. Versatile Serving Options: This cake is perfect for breakfast, afternoon tea, or dessert, making it suitable for any time of day.
4. Impressive Presentation: The streusel topping and vibrant apples make for an eye-catching dessert that’s sure to impress.
5. Easy to Follow: The clear and concise instructions make this cake accessible for bakers of all skill levels.
6. Leftover Friendly: This cake keeps well and can be enjoyed for several days, making it ideal for meal prep or gatherings.
With these enticing reasons in mind, it’s easy to see why this Spiced Apple Streusel Coffee Cake is a favorite among bakers. Each slice is not just a dessert; it’s a moment of joy that you can share with others!

Preparation and Cooking Time


Baking the Spiced Apple Streusel Coffee Cake is a delightful process that takes approximately 1 hour and 15 minutes. Here’s a breakdown of the time commitment:
Preparation Time: 30 minutes
Cooking Time: 40-45 minutes
Cooling Time: 15-20 minutes
These times may vary slightly depending on your kitchen setup and experience, but this timeline offers a good estimate for your baking adventure.

Ingredients


For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 cups peeled and diced apples (about 2 medium apples)
– 1 teaspoon vanilla extract
For the Streusel Topping:
– ¾ cup all-purpose flour
– ½ cup brown sugar, packed
– ½ teaspoon ground cinnamon
– ¼ cup unsalted butter, melted
– ½ cup chopped nuts (optional)

Step-by-Step Instructions


Creating the Spiced Apple Streusel Coffee Cake is a straightforward process. Follow these easy steps for a delicious outcome:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter until smooth. Gradually add the sugar and beat until fluffy.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Alternate adding the dry mixture and buttermilk to the creamed mixture. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in Apples: Gently fold in the diced apples until evenly distributed throughout the batter.
7. Prepare Streusel Topping: In a medium bowl, combine ¾ cup flour, brown sugar, and cinnamon. Pour in melted butter and mix until crumbly. Add nuts if desired.
8. Transfer Batter to Pan: Pour the batter into the prepared baking pan, spreading it evenly.
9. Add Streusel Topping: Sprinkle the streusel mixture evenly over the top of the cake batter.
10. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Remove from the oven and allow to cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
By following these simple steps, you’ll create a masterpiece that is sure to delight everyone who tries it!

How to Serve


Serving your Spiced Apple Streusel Coffee Cake can enhance the experience for you and your guests. Here are some creative ideas:
1. Presentation: Use a decorative cake stand to display your cake beautifully. A simple garnish of fresh apple slices or herbs can add a touch of elegance.
2. Accompaniments: Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra layer of indulgence.
3. Beverage Pairing: Pair slices with freshly brewed coffee, chai tea, or spiced cider to complement the flavors of the cake.
4. Ideal Portions: Cut generous yet manageable slices to encourage seconds. Smaller pieces allow guests to savor more of the delicious cake.
5. Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
By putting thought into your serving presentation and accompaniments, you can create a memorable experience around this incredible Spiced Apple Streusel Coffee Cake. Enjoy the delightful flavors and the smiles it brings!

Additional Tips


– Use Fresh Apples: For the best flavor, opt for fresh, crisp apples. Varieties like Granny Smith or Honeycrisp work wonderfully in this recipe.
– Measure Ingredients Accurately: Use measuring cups and spoons for precise ingredient amounts. This will ensure the best texture and flavor.
– Let the Cake Cool Completely: Allow the cake to cool fully before slicing. This helps the flavors meld and makes for cleaner cuts.
– Experiment with Spices: Feel free to add a pinch of allspice or cloves for an extra layer of flavor. Just be careful not to overpower the cinnamon and nutmeg.
– Serve Warm: This coffee cake is especially delightful when served warm from the oven. A quick reheat in the microwave can bring back that fresh-baked taste.

Recipe Variation


Get creative with your Spiced Apple Streusel Coffee Cake! Here are some fun variations:
1. Nutty Addition: Incorporate chopped walnuts or pecans into the batter for added crunch and flavor.
2. Dried Fruits: Mix in some raisins or dried cranberries for a chewy texture and additional sweetness.
3. Cinnamon Swirl: Before adding the apples, create a cinnamon-sugar swirl by mixing together some cinnamon and sugar, then layering it into the batter.
4. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
5. Vegan Version: Replace eggs with flax eggs and use plant-based butter and buttermilk for a vegan-friendly alternative.

Freezing and Storage


Storage: Keep the Spiced Apple Streusel Coffee Cake covered at room temperature for up to three days. For longer freshness, refrigerate it.
Freezing: To freeze, wrap slices tightly in plastic wrap and store in an airtight container. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator or at room temperature.

Special Equipment


To successfully prepare your Spiced Apple Streusel Coffee Cake, you will need:
Mixing Bowls: For combining your ingredients.
Electric Mixer: This will help achieve a light and fluffy batter.
9×13-Inch Baking Pan: The perfect size for this coffee cake.
Whisk: For mixing dry ingredients.
Spatula: To fold in the apples and spread the batter evenly in the pan.

Frequently Asked Questions


What type of apples are best for this recipe?
Granny Smith or Honeycrisp apples are ideal choices for their tartness and firmness.
Can I double this recipe?
Yes, you can double the ingredients and bake in two pans or a larger pan. Just adjust the baking time accordingly.
How do I know if the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Can I add a glaze on top?
Absolutely! A simple glaze made from powdered sugar and milk can add a sweet finish to the cake.
Is it okay to leave the cake out overnight?
Yes, if covered properly, the cake can be left out overnight. However, refrigerating it will extend its freshness.

Conclusion


The Spiced Apple Streusel Coffee Cake is a warm, flavorful dessert that brings joy to any occasion. With its delightful combination of spices, tender apples, and crunchy streusel topping, this cake is an irresistible treat. Whether enjoyed at a brunch gathering or as an afternoon snack, it is sure to become a beloved recipe in your home. Follow the tips and variations provided to make it uniquely yours, and savor every delicious bite with family and friends.

Print

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Spiced Apple Streusel Coffee Cake: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 3 minute

Ingredients

For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 2 cups peeled and diced apples (about 2 medium apples)
– 1 teaspoon vanilla extract

For the Streusel Topping:
– ¾ cup all-purpose flour
– ½ cup brown sugar, packed
– ½ teaspoon ground cinnamon
– ¼ cup unsalted butter, melted
– ½ cup chopped nuts (optional)


Instructions

Creating the Spiced Apple Streusel Coffee Cake is a straightforward process. Follow these easy steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter until smooth. Gradually add the sugar and beat until fluffy.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Alternate adding the dry mixture and buttermilk to the creamed mixture. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in Apples: Gently fold in the diced apples until evenly distributed throughout the batter.
7. Prepare Streusel Topping: In a medium bowl, combine ¾ cup flour, brown sugar, and cinnamon. Pour in melted butter and mix until crumbly. Add nuts if desired.
8. Transfer Batter to Pan: Pour the batter into the prepared baking pan, spreading it evenly.
9. Add Streusel Topping: Sprinkle the streusel mixture evenly over the top of the cake batter.
10. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Remove from the oven and allow to cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.

By following these simple steps, you’ll create a masterpiece that is sure to delight everyone who tries it!

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Nutrition

  • Serving Size: 12
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 3g

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