Follow these simple steps to create an amazing plate of Spaghetti Carbonara:

1. Cook Spaghetti: Boil a large pot of salted water, add the spaghetti, and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.

2. Cook Pancetta: While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove from heat and set aside.

3. Mix Eggs and Cheese: In a bowl, whisk together the egg yolks, whole egg, and grated Pecorino Romano cheese. Stir until well combined and set aside.

4. Combine Pasta and Pancetta: Once the spaghetti is done, drain it and add it directly to the skillet with pancetta (off the heat). Toss well to combine.

5. Add Egg Mixture: Pour the egg and cheese mixture over the hot pasta, quickly tossing to combine. The heat from the pasta will cook the eggs, creating a creamy sauce.

6. Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.

7. Season: Season with freshly cracked black pepper and salt, tasting to adjust according to your preference.

8. Serve Immediately: Serve the Spaghetti Carbonara in warm bowls, garnished with additional Pecorino Romano cheese and chopped parsley, if desired.

These simple yet effective steps will ensure your Spaghetti Carbonara is perfect every time!