Creating Souvlaki with Tzatziki & Greek Salad is simple if you follow these steps:

For the Souvlaki:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
2. Marinate the Meat: Add the cubed chicken or pork to the marinade. Mix well and let it marinate for at least 1 hour, or overnight for enhanced flavor.
3. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
4. Skewer the Meat: Thread the marinated meat onto skewers, leaving a little space between each piece.
5. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.

For the Tzatziki Sauce:

1. Grate the Cucumber: Use a box grater to finely grate the cucumber. Squeeze out excess moisture using a clean kitchen towel.
2. Mix Ingredients: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill (if using).
3. Chill: Refrigerate the tzatziki sauce until ready to serve.

For the Greek Salad:

1. Prepare the Vegetables: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
2. Add Cheese and Olives: Sprinkle feta cheese and olives over the salad.
3. Dress the Salad: Drizzle with olive oil and red wine vinegar. Season with salt and pepper. Toss to combine.