Making Southern Peach Cobbler is a fun and easy process. Follow these simple steps to create this amazing dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss gently to coat and set aside.
3. Make Batter: In another bowl, whisk together the flour, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
4. Pour Batter: Pour the batter into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
5. Add Peaches: Spoon the peach mixture over the batter, distributing it evenly. Do not stir; the batter will rise around the peaches while baking.
6. Sprinkle Sugar: If desired, sprinkle a little additional sugar on top for a sweet crust.
7. Bake: Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the cobbler is bubbly.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.

These steps will guide you to create a delicious Southern Peach Cobbler that is sure to impress!