Creating Sourdough French Toast is simple! Just follow these easy steps:

1. Whisk Custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt until fully combined.
2. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil, allowing it to melt and cover the surface.
3. Dip Bread: Take a slice of sourdough bread and dip it into the custard mixture. Ensure both sides are well-coated but not overly soaked.
4. Cook the Sourdough: Place the dipped slice on the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown. Adjust heat as necessary to prevent burning.
5. Repeat: Repeat the process for the remaining slices, adding more butter or oil as needed.
6. Serve Hot: Once cooked, transfer to a serving plate while still warm.

Feel free to adjust cooking times based on how crispy you prefer your French toast.