Creating snickerdoodles is a straightforward process. Follow these steps for delicious cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6. Prepare Cinnamon Sugar: In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of cinnamon.
7. Form Balls: Scoop out dough and roll it into 1-inch balls.
8. Roll in Cinnamon Sugar: Roll each dough ball in the cinnamon-sugar mixture until well coated.
9. Place on Baking Sheet: Arrange the coated dough balls on an ungreased baking sheet, spaced about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
11. Cool: Once baked, remove the cookies from the oven and let them cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Following these steps will lead you to delicious snickerdoodles that satisfy your sweet tooth and warm your heart.