Creating Snap Pea and Avocado Salad is straightforward. Just follow these steps:

1. Prepare the Snap Peas: Rinse the snap peas under cold water and trim the ends. If desired, slice them in half for easier eating.
2. Dice the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh out. Dice it into bite-sized pieces.
3. Halve the Cherry Tomatoes: Cut the cherry tomatoes in half and set them aside.
4. Slice the Red Onion: Thinly slice the red onion and separate the rings.
5. Chop the Cilantro: Finely chop the fresh cilantro for added flavor.
6. Mix Ingredients: In a large bowl, combine the snap peas, diced avocado, cherry tomatoes, red onion, and cilantro.
7. Dress the Salad: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad.
8. Toss Gently: Carefully toss all the ingredients together until well mixed, being cautious not to mash the avocado.
9. Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
10. Serve Immediately: Enjoy your Snap Pea and Avocado Salad fresh, or refrigerate it for a short while before serving.

These simple steps will guide you in creating this amazing salad with ease.