Making S’Mores Kiss Cookies is a straightforward process. Follow these steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Add Graham Crackers and Marshmallows: Fold in the crushed graham crackers and mini marshmallows until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are soft.
9. Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for about 5 minutes.
10. Transfer to Wire Rack: Carefully transfer the cookies to a wire rack to cool completely.

By following these steps, you’ll have a batch of S’Mores Kiss Cookies that are sure to impress!