Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers (about 6 full crackers)
- 4 oz milk chocolate bar, chopped
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2 minutes with an electric mixer. The sugars help create a chewy texture in the cookies.
Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth and fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Avoid over-mixing, as this can make the cookies tough.
Gently fold in the chocolate chips, chopped milk chocolate, crushed graham crackers, and mini marshmallows. This ensures every bite has the perfect balance of s’mores flavors.
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them 2 inches apart. Slightly flatten each dough ball to help the cookies spread evenly.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on the marshmallows—they should be gooey, not burned.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm for the ultimate gooey s’mores experience!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g