Imagine everything you love about a classic s’more—gooey marshmallows, melty chocolate, and crunchy graham crackers—all wrapped up in a warm, chewy cookie. That’s exactly what you get with S’mores Cookies! These cookies are the perfect blend of nostalgia and indulgence, bringing campfire vibes straight to your kitchen.
Whether you’re baking for a summer picnic, a cozy fall evening, or just a sweet treat to enjoy year-round, these cookies never disappoint. They have crisp edges, a soft center, and just the right amount of gooey marshmallow goodness. Plus, they’re super easy to make, requiring just a few simple ingredients.
Why You’ll Love These S’mores Cookies
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No campfire needed – Enjoy the classic s’mores flavor without the hassle of building a fire.
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Soft and chewy texture – The combination of brown sugar and marshmallows creates the perfect chew.
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Perfect balance of flavors – Chocolate, graham crackers, and marshmallows in every bite.
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Great for all occasions – Ideal for bake sales, picnics, holidays, and midnight cravings.
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Easy to customize – Add peanut butter, caramel, or different types of chocolate for a fun twist.
Preparation Time and Yield
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Prep Time: 15 minutes
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Cook Time: 10-12 minutes
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Total Time: 25-27 minutes
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Yield: 24 cookies
Nutritional Information (Per Cookie)
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Calories: 180
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Carbohydrates: 24g
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Protein: 2g
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Fat: 8g
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Fiber: 1g
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Sugar: 14g
Ingredients for S’mores Cookies
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1 cup unsalted butter, softened
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¾ cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2 ½ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 cup semi-sweet chocolate chips
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1 cup mini marshmallows
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1 cup crushed graham crackers (about 6 full crackers)
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4 oz milk chocolate bar, chopped
Step-by-Step Instructions for S’mores Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2 minutes with an electric mixer. The sugars help create a chewy texture in the cookies.
Step 3: Add the Wet Ingredients
Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth and fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Avoid over-mixing, as this can make the cookies tough.
Step 5: Fold in the Good Stuff
Gently fold in the chocolate chips, chopped milk chocolate, crushed graham crackers, and mini marshmallows. This ensures every bite has the perfect balance of s’mores flavors.
Step 6: Scoop and Shape
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them 2 inches apart. Slightly flatten each dough ball to help the cookies spread evenly.
Step 7: Bake to Perfection
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on the marshmallows—they should be gooey, not burned.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm for the ultimate gooey s’mores experience!
Ingredient Background
What makes S’mores Cookies so irresistible is the perfect combination of flavors and textures from a few classic ingredients. Each one plays a crucial role in creating that nostalgic, campfire-inspired taste.
Graham crackers are the signature ingredient that gives these cookies their signature “s’mores” flavor. Originally developed as a lightly sweetened whole-wheat biscuit, graham crackers provide a delicious crunch and toasty flavor that mimics the crispy exterior of a roasted marshmallow.
Marshmallows are essential for achieving that gooey, melty texture that makes s’mores so iconic. The key is using mini marshmallows, as they melt perfectly into the cookies, creating little pockets of sweetness. Some bakers prefer using marshmallow bits (freeze-dried marshmallows) because they hold their shape better, but traditional marshmallows create the best gooey texture.
Chocolate chips and chopped chocolate bars give the cookies a rich, melty center. The combination of semi-sweet chocolate chips (which add depth without being overly sweet) and milk chocolate bars (which are classic in traditional s’mores) ensures every bite is packed with indulgence.
Technique Tips for S’mores Cookies
To make the best s’mores cookies, there are a few baking tricks that will help you achieve the perfect texture and flavor.
One of the most important steps is not over-mixing the dough after adding the dry ingredients. Over-mixing can develop too much gluten, leading to tough cookies instead of soft and chewy ones. Mix just until the flour disappears to keep the dough light and tender.
Another key tip is chilling the dough for at least 30 minutes before baking. This helps the flavors develop and prevents the cookies from spreading too much. If your dough feels too soft or sticky, don’t skip this step—it makes a big difference in achieving that bakery-style thickness.
When baking, keep an eye on the marshmallows. They should be soft and gooey, not completely melted. If they overcook, they may become too crisp or dissolve into the cookie. To prevent this, some bakers like to press extra marshmallows on top of the cookies halfway through baking instead of mixing them into the dough. This helps them hold their shape and makes the cookies look even more tempting!
Alternative Presentation Ideas
There are plenty of creative ways to serve and present S’mores Cookies for special occasions. For a fun party platter, arrange the cookies on a wooden board alongside extra marshmallows, chocolate pieces, and graham crackers. This creates a beautiful dessert spread that’s perfect for sharing.
If you’re serving these cookies at a summer barbecue, consider turning them into ice cream sandwiches! Simply place a scoop of vanilla or chocolate ice cream between two cookies and freeze for about an hour. The combination of warm cookie flavors and cold, creamy ice cream is simply irresistible.
For a more elegant dessert, drizzle the cookies with melted chocolate and sprinkle with crushed graham crackers before serving. This gives them a gourmet touch that’s perfect for holiday parties, bake sales, or gifting. Package them in a decorative box or jar with a ribbon for a beautiful homemade gift.
Freezing and Storing S’mores Cookies
These cookies are great for making ahead and storing for later. To store at room temperature, place them in an airtight container and keep them in a cool, dry place. They will stay fresh for 4-5 days, though they’re best enjoyed within the first few days when they’re soft and gooey.
For longer storage, these cookies freeze exceptionally well. To freeze baked cookies, let them cool completely, then place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. To enjoy, simply let them thaw at room temperature or warm them in the microwave for 10-15 seconds to bring back the gooey texture.
You can also freeze unbaked cookie dough! Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for about 1 hour, then transfer the frozen dough balls to a zip-top bag. When ready to bake, place the frozen dough on a baking sheet and bake as directed, adding an extra 1-2 minutes to the baking time.
Healthier Twist Ideas
If you want to enjoy S’mores Cookies with a slightly healthier twist, there are a few simple ingredient swaps you can make.
For a lower-sugar version, reduce the amount of granulated sugar by ¼ cup and replace the milk chocolate with dark chocolate. Dark chocolate contains less sugar and has more antioxidants, making it a slightly better choice.
To add more fiber and nutrients, swap half of the all-purpose flour for whole wheat flour or oat flour. This adds a subtle nuttiness to the cookies while keeping them soft and chewy.
For a dairy-free option, use vegan butter and dairy-free chocolate chips. There are plenty of plant-based marshmallows available as well, so you can still enjoy the gooey, melty goodness!
Serving Suggestions for Events
These cookies are perfect for any occasion, whether you’re making them for a backyard barbecue, holiday gathering, or just a cozy night in.
For a movie night snack, serve these cookies with a side of hot chocolate or milk. The rich, chocolaty flavors pair perfectly with a warm drink, making them the ultimate comfort food.
If you’re making a summer dessert, serve the cookies alongside a fruit platter with fresh strawberries and bananas. The fruity freshness balances out the rich chocolate and marshmallows, making for a more well-rounded treat.
For a kid-friendly baking activity, set up a DIY s’mores cookie bar! Let kids decorate their cookies with extra melted chocolate, sprinkles, or even crushed candy bars. This makes for a fun and interactive way to enjoy these delicious cookies.
Frequently Asked Questions (FAQs)
1. Can I make these cookies ahead of time?
Yes! You can bake them in advance and store them in an airtight container for up to 5 days. You can also freeze the dough for later baking.
2. Can I use store-bought cookie dough and just add s’mores ingredients?
Absolutely! If you’re short on time, you can use pre-made cookie dough and mix in graham crackers, marshmallows, and chocolate before baking.
3. Why did my marshmallows disappear in the cookies?
Marshmallows can sometimes melt completely into the dough. To prevent this, press extra marshmallows on top of the cookies halfway through baking instead of mixing them all into the dough.
4. Can I use marshmallow fluff instead of mini marshmallows?
Marshmallow fluff tends to melt too much in the oven, so mini marshmallows or marshmallow bits work best.
5. What’s the best chocolate to use?
A mix of semi-sweet chocolate chips and chopped milk chocolate bars creates the best balance of sweetness and richness.
6. Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free 1:1 baking flour and use gluten-free graham crackers.
7. How do I make these cookies extra gooey?
Add a few extra marshmallows and slightly underbake the cookies by 1-2 minutes for the ultimate gooey center.
8. Can I make these cookies crispy instead of chewy?
Yes! Bake them for an extra 2-3 minutes until golden brown for a crispier texture.
9. What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
10. Can I add peanut butter to these cookies?
Yes! Swirling in 2 tablespoons of peanut butter into the dough adds an extra layer of flavor.
Conclusion
S’mores Cookies bring the cozy, nostalgic flavors of a classic s’more into a soft, chewy cookie that’s perfect for any occasion. With melty chocolate, gooey marshmallows, and crunchy graham crackers, these cookies are guaranteed to be a hit.
Whether you’re making them for a party, a summer cookout, or just a weeknight treat, these cookies are easy to bake and impossible to resist. Try them today and bring the magic of s’mores into your kitchen!
Print
S’mores Cookies
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers (about 6 full crackers)
- 4 oz milk chocolate bar, chopped
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easier.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2 minutes with an electric mixer. The sugars help create a chewy texture in the cookies.
Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth and fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Avoid over-mixing, as this can make the cookies tough.
Gently fold in the chocolate chips, chopped milk chocolate, crushed graham crackers, and mini marshmallows. This ensures every bite has the perfect balance of s’mores flavors.
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them 2 inches apart. Slightly flatten each dough ball to help the cookies spread evenly.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on the marshmallows—they should be gooey, not burned.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm for the ultimate gooey s’mores experience!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g