Who says you need a campfire to enjoy the gooey, chocolatey, marshmallow-filled goodness of s’mores? Enter S’mores Cheesecake, the ultimate fusion of two classic desserts—creamy cheesecake and nostalgic s’mores. This indulgent treat layers a crunchy graham cracker crust with a rich, velvety chocolate cheesecake filling, all topped with a fluffy toasted marshmallow layer that brings the campfire right to your kitchen.
Imagine biting into a slice where the buttery graham cracker crust crumbles perfectly under your fork, the chocolate cheesecake melts smoothly on your tongue, and the marshmallow topping delivers a lightly caramelized sweetness with just the right amount of chewiness. It’s pure dessert heaven! Whether you’re celebrating a special occasion or just satisfying a chocolate craving, this cheesecake guarantees smiles all around.
While traditional s’mores can be a bit messy, this cheesecake brings all the flavors together in an elegant, sliceable form. No sticky fingers, no balancing acts with melting chocolate and marshmallows—just a beautifully crafted dessert that combines everything you love about s’mores in every bite. So, let’s get baking and create a masterpiece that’s sure to be the highlight of your dessert table!
Why You’ll Love This S’mores Cheesecake
The beauty of this cheesecake is that it captures the essence of a fireside favorite while elevating it to something gourmet. If you love s’mores, you’ll adore the way the flavors come together in this dessert. It’s like taking the best parts of a bonfire night and wrapping them up in a single, indulgent slice.
The texture combination is something truly special. The crisp graham cracker crust provides the perfect base, adding just enough crunch to contrast the creamy cheesecake. Then comes the silky chocolate cheesecake filling, which is rich but not overwhelming. The final layer—the toasted marshmallow topping—brings a light, fluffy sweetness that perfectly balances the deep chocolate flavors. It’s a dessert that plays with contrasts in the best way possible!
This cheesecake is also a showstopper when it comes to presentation. The golden-brown marshmallow topping, slightly charred in spots like a perfect campfire-roasted marshmallow, makes for a stunning centerpiece. Whether you’re hosting a gathering, bringing dessert to a party, or just treating yourself to something special, this cheesecake will be a conversation starter and a guaranteed crowd-pleaser.
Preparation Time and Yield
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Cooling & Chilling Time: 6 hours (or overnight)
- Total Time: 7 hours 30 minutes
- Yield: 12 servings
Nutritional Information (Per Serving)
- Calories: 480
- Carbohydrates: 52g
- Protein: 7g
- Fat: 27g
- Fiber: 2g
- Sugar: 38g
Ingredients for S’mores Cheesecake
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Chocolate Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 8 oz semisweet chocolate, melted and slightly cooled
- ¼ cup cocoa powder
For the Marshmallow Topping:
- 2 cups mini marshmallows (or 10 large marshmallows, halved)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Chocolate shavings or drizzle
- Crushed graham crackers
- Extra toasted marshmallows
Step-by-Step Instructions for S’mores Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan, creating an even layer. Use the back of a spoon or the bottom of a glass to compact it well.
- Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Chocolate Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and fluffy, about 2 minutes.
- Add the granulated sugar and brown sugar, and mix until fully incorporated.
- One at a time, add the eggs, beating on low speed just until combined (do not overmix).
- Stir in the vanilla extract and sour cream, mixing gently.
- Pour in the melted chocolate and sift in the cocoa powder, stirring until smooth and uniform.
Step 3: Bake the Cheesecake
- Pour the cheesecake batter over the cooled crust and smooth out the top.
- Place the springform pan in a larger roasting pan. Fill the roasting pan with about 1 inch of hot water to create a water bath (this prevents cracks in your cheesecake).
- Bake for 55-60 minutes, or until the center is slightly jiggly but the edges are set.
- Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
- Remove from the oven, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
Step 4: Prepare the Marshmallow Topping
- Once the cheesecake is completely chilled, spread the mini marshmallows evenly over the top.
- Use a kitchen torch to lightly toast the marshmallows until golden brown. If you don’t have a torch, place the cheesecake under the broiler for 1-2 minutes, watching closely to prevent burning.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spread the whipped cream around the edges for an extra creamy touch.
Step 5: Garnish and Serve
- Sprinkle crushed graham crackers, chocolate shavings, or drizzle melted chocolate over the top for extra flair.
- Carefully remove the cheesecake from the springform pan. Slice and serve chilled for the ultimate s’mores experience!
Ingredient Background
Each ingredient in this S’mores Cheesecake plays a vital role, not just in flavor but also in texture and structure. Understanding these ingredients can help you achieve the perfect cheesecake every time.
Graham Crackers
The graham cracker crust is a staple in many cheesecake recipes, and for good reason. Graham crackers are slightly sweet with a hint of molasses flavor, providing a delicious contrast to the rich, creamy filling. They were originally created in the 19th century by Sylvester Graham, who believed in whole grain diets for health benefits. Today, they are a must-have for s’mores and cheesecakes alike.
Cream Cheese
The heart of any cheesecake is the cream cheese. This ingredient is responsible for the rich, creamy texture that melts in your mouth. The high fat content helps create a smooth, luscious filling. Be sure to use full-fat cream cheese for the best results, as reduced-fat versions can make the cheesecake less rich and creamy.
Chocolate
Using real melted chocolate in the batter enhances the depth of the cheesecake’s flavor. Cocoa powder adds an extra boost of chocolate intensity. Chocolate has been enjoyed for centuries, originating from the cacao bean and becoming a beloved ingredient worldwide. The combination of smooth chocolate with cheesecake creates a decadent bite every time.
Marshmallows
Marshmallows are the signature ingredient of classic s’mores, and in this cheesecake, they form a beautifully toasted topping. Originally derived from the marshmallow plant’s sap, modern marshmallows are made with gelatin, sugar, and air to create their signature fluffy texture. When toasted, they develop a caramelized surface that gives that nostalgic campfire flavor.
Technique Tips for S’mores Cheesecake
Perfecting cheesecake can be a bit tricky, but with the right techniques, you can ensure a flawless dessert every time.
1. How to Prevent Cracks in Your Cheesecake
Cheesecake is prone to cracking if not handled properly. One of the biggest reasons for cracks is overmixing the batter, which incorporates too much air. To prevent this, mix the batter just until the ingredients are combined. Also, baking the cheesecake in a water bath helps keep the temperature stable and prevents the surface from drying out too quickly.
2. Perfecting the Marshmallow Topping
The marshmallow topping is what gives this cheesecake its signature s’mores look. A kitchen torch is the best tool for achieving a beautifully toasted effect, but if you don’t have one, you can use the oven’s broiler setting. Just be sure to watch it carefully—marshmallows can go from golden to burnt in a matter of seconds!
3. The Best Way to Slice Cheesecake
Because of the dense texture, cutting cheesecake can sometimes be messy. To get clean slices, use a sharp knife dipped in hot water, wiping it clean between cuts. This helps the blade glide through the cheesecake without dragging the filling.
Alternative Presentation Ideas
1. Mini S’mores Cheesecake Cups
Instead of making one large cheesecake, you can create individual cheesecake cups by baking the batter in a muffin tin with graham cracker crusts. Once baked and chilled, each mini cheesecake can be topped with a toasted marshmallow or a swirl of marshmallow fluff. This is great for portion control and serving at parties!
2. S’mores Cheesecake Bars
For an easier-to-serve version, bake the cheesecake in a square baking dish and cut it into bars. This eliminates the need for a springform pan and makes it perfect for a casual gathering. You can still torch the marshmallow topping for that classic s’mores look.
3. S’mores Cheesecake Parfaits
For a no-bake option, layer crushed graham crackers, chocolate cheesecake mousse, and marshmallow cream in a glass for a deconstructed s’mores cheesecake. This is a perfect summer-friendly version that doesn’t require turning on the oven!
Freezing and Storing S’mores Cheesecake
1. How to Store in the Refrigerator
Once your cheesecake is fully set, it should be stored covered in the refrigerator. You can keep it in the fridge for up to 5 days. If possible, store it in an airtight container or cover it tightly with plastic wrap to prevent it from absorbing any fridge odors.
2. Freezing Whole Cheesecake
If you want to make this cheesecake ahead of time, it freezes beautifully! To freeze the whole cheesecake:
- Let it chill completely in the fridge.
- Wrap it tightly in plastic wrap, then in aluminum foil.
- Store it in the freezer for up to 3 months.
- When ready to serve, thaw it in the fridge overnight.
3. Freezing Individual Slices
For easy single servings, cut the cheesecake into slices before freezing. Wrap each slice separately, then store them in a freezer-safe bag. When you’re ready for a slice, you can thaw it in the fridge or even enjoy it slightly frozen for an ice-cream-like treat!
Healthier Twist Ideas
1. Lighter Cheesecake with Greek Yogurt
You can make a healthier version by replacing some of the cream cheese with Greek yogurt. This reduces the fat content while maintaining creaminess.
2. Dark Chocolate for Less Sugar
Instead of using semisweet chocolate, opt for dark chocolate (70% or higher cocoa). It contains less sugar and more antioxidants, making it a healthier choice.
3. Sugar-Free or Whole Wheat Graham Crust
For a lower-sugar version, use sugar-free graham crackers or make a crust using finely ground almonds and coconut flour for a low-carb alternative.
Serving Suggestions for Events
1. Backyard BBQs & Summer Gatherings
S’mores are a summer classic, so this cheesecake makes a perfect addition to a BBQ spread. Pair it with grilled fruits and refreshing lemonade for a balanced dessert table.
2. Holiday Celebrations
This cheesecake is a great alternative to traditional holiday pies. Serve it at Thanksgiving, Christmas, or even New Year’s Eve for a unique dessert option. A sprinkle of crushed peppermint or caramel drizzle can give it a festive twist.
3. Birthday or Special Occasion Dessert
Skip the traditional birthday cake and surprise the chocolate lovers in your life with this rich, gooey cheesecake. Add sparklers or edible gold flakes for an elegant touch!
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
Yes! Cheesecake actually tastes better after chilling overnight, so making it a day ahead is ideal.
2. Can I use store-bought marshmallow fluff instead of toasting marshmallows?
Absolutely! Spread marshmallow fluff over the cheesecake and use a kitchen torch for a similar effect.
3. What if I don’t have a springform pan?
You can use a deep pie dish, but slicing may be trickier. Lining with parchment paper helps with removal.
4. Can I make this cheesecake gluten-free?
Yes! Just use gluten-free graham crackers for the crust.
5. How do I know when the cheesecake is done baking?
It should be set on the edges but slightly jiggly in the center. Overbaking can lead to dryness.
6. Can I make this recipe without eggs?
Yes, substitute eggs with 1/4 cup unsweetened applesauce per egg for a vegetarian-friendly version.
7. Do I need a water bath?
While optional, a water bath helps prevent cracks and keeps the cheesecake moist.
8. How long does it take to toast marshmallows?
With a torch, about 30 seconds. Under the broiler, 1-2 minutes (watch closely!).
Conclusion
This S’mores Cheesecake is a game-changer for dessert lovers! With its buttery graham crust, rich chocolate filling, and gooey toasted marshmallow topping, it’s a guaranteed crowd-pleaser. Whether for a special occasion or just because you crave something indulgent, this cheesecake is the perfect way to bring the nostalgia of s’mores to your table. Happy baking!