Creating Smoked Salmon Gnocchi is simple if you follow these easy steps:

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Cream: Pour in the heavy cream and stir to combine. Allow it to simmer gently for about 3-4 minutes.
4. Incorporate Spinach: Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Mix in Salmon: Gently fold in the chopped smoked salmon and lemon juice. Stir until well combined and heated through.
6. Combine Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat them in the creamy sauce.
7. Season: Taste and season with salt and pepper as needed.
8. Garnish and Serve: Remove from heat, garnish with fresh dill or chives, and serve immediately. Optionally, sprinkle with grated Parmesan cheese for extra flavor.

These steps will guide you in creating this incredible dish effortlessly. The combination of creamy sauce and smoked salmon enveloping the gnocchi is sure to delight your taste buds.