Step 1: Prepare the Filling

In a small bowl, mix the cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined. This creates the rich, creamy jalapeño popper filling that melts beautifully inside the chicken.

Step 2: Stuff the Jalapeños

Slice the jalapeños in half and remove the seeds and membranes (this reduces the heat slightly). Fill each jalapeño half with the cream cheese mixture, ensuring it’s evenly packed in.

Step 3: Butterfly the Chicken

Using a sharp knife, slice each chicken breast in half horizontally (but not all the way through) to create a butterfly-style opening. Be careful not to cut all the way through—you just need a pocket for the filling.

Step 4: Assemble the Chicken Bombs

Place one cheese-stuffed jalapeño half inside the chicken breast and fold it back over, sealing in the filling. Then, carefully wrap each stuffed chicken breast with 2 slices of beef bacon, securing the ends with toothpicks if needed. The bacon helps keep everything together and adds a smoky, crispy layer.

Step 5: Season the Outside

Brush each wrapped chicken bomb with olive oil and sprinkle with your favorite BBQ rub for an extra layer of smoky spice.

Step 6: Smoke the Chicken (Preferred Method)

• Preheat your smoker to 250°F (120°C).
• Place the chicken bombs on the smoker grates and smoke for about 1 hour until the internal temperature reaches 165°F (75°C).
• In the last 10 minutes, brush the chicken bombs with BBQ sauce to create a caramelized, sticky glaze.

Step 7: Alternative Oven Method

• Preheat your oven to 375°F (190°C).
• Place the chicken bombs on a baking sheet lined with parchment paper.
• Bake for 30-35 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
• For extra crispiness, broil the bacon-wrapped chicken for 2-3 minutes at the end.

Step 8: Rest and Serve

Remove the chicken bombs from the smoker or oven and let them rest for 5 minutes. Slice in half to reveal the gooey, cheesy jalapeño center, and serve immediately!