Creating Smoked Green Beans is simple when you follow these easy steps:

1. Prepare Your Smoker: Preheat your smoker to 225°F (107°C). Use wood chips like hickory or applewood for a delicious smoky flavor.

2. Wash and Trim: Rinse the green beans thoroughly under cold water. Trim the ends to remove any tough parts.

3. Season the Beans: In a large bowl, combine the green beans with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the beans are evenly coated.

4. Add Lemon Juice: Drizzle the lemon juice over the seasoned beans and give them another toss for an added layer of flavor.

5. Place in the Smoker: Arrange the green beans on the smoker rack in a single layer. Make sure they are not overcrowded to ensure even cooking.

6. Smoke the Beans: Close the smoker lid and let the beans smoke for 15-20 minutes. Check for tenderness; they should be slightly crispy but cooked through.

7. Finish and Serve: Once done, remove the beans from the smoker. If desired, sprinkle with fresh herbs for extra flavor before serving.

These steps will guide you through the process of making incredible Smoked Green Beans that will leave a lasting impression on your guests.