Creating Smoked Fish Sliders is simple if you follow these step-by-step instructions:

1. Prepare the Slaw: In a bowl, combine the coleslaw mix, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well and set aside.
2. Prepare the Fish: If not already flaked, gently flake the smoked fish into bite-sized pieces. Be careful to remove any bones.
3. Toast the Buns: Lightly toast the slider buns in a skillet or oven until golden brown.
4. Assemble the Sliders: On the bottom half of each bun, place a generous amount of flaked smoked fish.
5. Add Slaw: Top the fish with a spoonful of the prepared coleslaw mixture.
6. Add Toppings: If desired, add slices of tomato or pickles for extra flavor and crunch.
7. Garnish: Sprinkle fresh dill over the top for added freshness.
8. Complete the Sliders: Place the top half of the bun on each slider.
9. Serve Immediately: Enjoy the sliders while they’re fresh and warm.

These steps will guide you through the process of making these incredible sliders with ease!