Ingredients
– 1 lb ground beef (80/20 blend for best flavor)
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 4 cups mixed salad greens (romaine, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cup pickles, sliced
– ½ cup red onion, thinly sliced
– ½ cup shredded cheddar cheese
– ¼ cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon mustard
– 1 tablespoon apple cider vinegar
Instructions
Creating the Smash Burger Salad Bowl is straightforward if you follow these steps:
1. Prepare the Beef: In a mixing bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix well.
2. Form Patties: Divide the seasoned beef into four equal portions and form into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3. Cook the Patties: Heat a skillet over medium-high heat. Once hot, add the patties. Cook for about 3-4 minutes on each side until a nice crust forms and they reach your desired doneness.
4. Prepare the Dressing: In a small bowl, whisk together mayonnaise, ketchup, mustard, and apple cider vinegar until smooth. Set aside.
5. Assemble the Salad: In a large bowl, add the mixed greens, cherry tomatoes, pickles, red onion, and shredded cheddar cheese.
6. Top with Patties: Slice each cooked patty into strips and layer them on top of the salad.
7. Drizzle Dressing: Pour the dressing over the salad and toss gently to combine all ingredients.
8. Serve Immediately: Divide the salad into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 36g
- Protein: 35g