Creating Slowcooker Creamy Mustard Pulled Turkey Ham is a breeze when you follow these straightforward steps:

1. Prepare the Slow Cooker: Lightly grease your slow cooker with cooking spray for easy cleanup.
2. Place Turkey Ham: Position the turkey ham in the bottom of the slow cooker.
3. Mix the Sauce: In a bowl, combine chicken broth, heavy cream, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, black pepper, and salt. Whisk until smooth.
4. Pour Sauce Over Ham: Pour the sauce mixture over the turkey ham, ensuring it is thoroughly coated.
5. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the turkey is tender and easily shredded.
6. Shred the Meat: Once cooked, remove the turkey ham and shred it using two forks. Return the shredded turkey to the slow cooker and mix well with the sauce.
7. Garnish: Sprinkle freshly chopped parsley over the top for a pop of color and added flavor.
8. Serve: Enjoy your creamy mustard pulled turkey ham on bread, over rice, or as a stand-alone dish.

By following these simple steps, you’ll create a dish that is sure to impress your family and friends!