Creating Slow Cooker Zuppa Toscana is simple when you follow these easy steps:

1. Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer to the slow cooker.

2. Add Vegetables: To the slow cooker, add the diced potatoes, onion, and minced garlic.

3. Pour in Broth: Add the chicken broth and stir to combine all ingredients.

4. Season: Sprinkle in the Italian seasoning and red pepper flakes (if using). Stir well.

5. Cook: Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

6. Add Cream: In the last 30 minutes of cooking, stir in the heavy cream and chopped kale.

7. Season to Taste: Adjust seasoning with salt and pepper as needed.

8. Serve: Once the soup is ready, ladle it into bowls and top with grated Parmesan cheese.

These straightforward steps will guide you through creating this amazing soup without any hassle!