Creating Slow Cooker Turkey Stew is straightforward. Follow these steps for a delicious result:

1. Prepare the Ingredients: Chop all vegetables and cut the turkey breast into bite-sized pieces.
2. Sauté the Turkey: In a skillet, heat olive oil over medium heat. Add turkey pieces and brown them for about 5 minutes.
3. Transfer to Slow Cooker: Place the browned turkey in the slow cooker.
4. Add Vegetables: Layer the carrots, celery, onion, potatoes, and garlic on top of the turkey.
5. Season the Stew: Sprinkle in thyme, rosemary, salt, and pepper. Add the bay leaf.
6. Pour in Broth: Carefully pour the chicken broth over the ingredients in the slow cooker.
7. Cook: Cover and set the slow cooker to low for 6 to 8 hours or high for 4 to 5 hours.
8. Add Peas: In the last 30 minutes of cooking, stir in the frozen peas.
9. Thicken the Stew (Optional): If you prefer a thicker stew, mix corn starch with a little water and stir it into the stew before serving.
10. Serve: Once cooked, remove the bay leaf and adjust seasoning as needed. Serve warm.

These simple steps will guide you in creating a hearty and flavorful stew effortlessly.