Creating Slow Cooker Teriyaki Chicken is easy if you follow these simple steps:

1. Prepare Chicken: Place the chicken breasts in the slow cooker.
2. Mix Sauce: In a bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Stir until well mixed.
3. Pour Sauce: Pour the sauce mixture over the chicken in the slow cooker, ensuring it’s well coated.
4. Set Temperature: Cover and set the slow cooker to low for 4 to 6 hours or high for 2 to 3 hours.
5. Check Doneness: About 30 minutes before the cooking time is up, check the chicken. It should be tender and easily shredded.
6. Thicken Sauce (Optional): If you prefer a thicker sauce, mix cornstarch and water in a small bowl until smooth. Stir into the slow cooker and cook for an additional 15-20 minutes on high.
7. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.
8. Return Chicken: Return the shredded chicken to the slow cooker and stir to coat it in the sauce.
9. Serve: Serve hot over cooked rice or quinoa, garnished with sesame seeds and sliced green onions.

These steps will guide you to create an incredibly flavorful dish that’s sure to be a hit!