Creating Slow Cooker Sweet Chili Chicken is straightforward when you follow these simple steps:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or sesame oil to prevent sticking.
2. Layer the Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Add Sauces: Pour the sweet chili sauce and soy sauce over the chicken.
4. Incorporate Aromatics: Add the minced garlic and ginger, ensuring they are evenly distributed.
5. Add Vegetables: Layer the sliced bell peppers and onion on top of the chicken.
6. Season: Sprinkle with black pepper for added flavor.
7. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
8. Shred the Chicken: Once cooked, use two forks to shred the chicken in the slow cooker, mixing it with the sauce and vegetables.
9. Adjust Consistency: If the sauce is too thick, you can add a splash of water or chicken broth to reach your desired consistency.
10. Garnish: Serve hot, garnished with chopped green onions and sesame seeds.

With these simple steps, you’ll be enjoying a delicious meal in no time!